Description
Limited availability on a monthly basis
Attention: the menu is continuously updated according to the availability of local products.
Goat and Figs
Gubet “Casale Roccolo”, fig, fig leaf water and powder, Franciacorta served with our brioche bread
Rice and a Pumpkin Pop
Carnaroli rice, pumpkin cream, fermented pumpkin, coffee popcorn, burnt pumpkin, capers, yogurt “Casale Roccolo”
Chestnuts and Sausage
Trottole “Pastificio Baradello”, chestnut reduction, beer-glazed sausage from “Salumificio Colombo”, Grana Padano sauce, dry-hopped
Piglet in the Woods
Chestnut cream, porcini duxelle, cabbage, black garlic, and pearl onions
Valganna 1984
Cocoa biscuit, beer and chocolate ganache, beer mousse and foam, beer salted caramel, caramel parfait
Coffee and liqueur by Chef Roberto Valbuzzi