Recipes, flavors and memories made of air, soil and fire.
Cooking, for oneself or for someone, means getting excited and knowing how to excite. The recipes awaken the memory, the flavors mix with the smiles of friends, the hugs of the family, the photos of the places we have visited and that have remained in our hearts.
This is the reason for a book halfway between a story and a recipe book, thanks to the many dishes that, from time to time, recall intangible flavors like air, sincere like earth, fresh like water or vibrant like fire.
To get to know the cook, restaurateur and farmer Roberto Valbuzzi even better, with his world made up of authentic tastes and a cuisine that mixes originality and tradition.
Directly from the program “Cortesie per gli ospiti” broadcast on Real Time.
The judges of the cult show dedicated to the art of receiving offer advice, rules and recipes to invite home without making any missteps. So that hosting and being together are always, and above all, a pleasure.
We believe that books and libraries are an essential commodity. In particular during this difficult period, we ask you to buy it in the bookstore! Otherwise you can find it in online stores. Here are some links. Enjoy the reading!