Description
Limited availability on a monthly basis
Attention: The menu is constantly updated based on the availability of local products.
Egg and Asparagus
Egg from “Azienda Agricola nuOvo”, white asparagus from “Azienda Agricola Catella”, asparagus jus, crispy peas, and pickled onion
Tortiglioni, Beans and Asparagus
“Tortiglioni” pasta by “Pastificio Baradello”, cannellini bean cream with almond milk, arugula pesto, smoked white and green asparagus from “Azienda Agricola Catella”
Venison Ravioli
Venison ravioli, demi-glace sauce, dandelion and “Naturae” gin sauce, goat yogurt from “Casale Roccolo”, black sesame
Country Puff Pastry
Free-range chicken roll from “Azienda Agricola Bergamo” in a crust, fermented mushroom and apple duxelles, its gel, BBQ white asparagus from “Azienda Agricola Catella”
Pork Coppa
Slow-cooked pork coppa from “Salumificio Colombo”, its jus, garlic-glazed carrot confit, star anise ketchup, basil oil
Pine and Elderflower
Elderflower gelée, cherry bavarian cream and wafer heart, pine bud ice cream, amaretto crumble, syrup-preserved pine buds
Coffee and liqueur by Chef Roberto Valbuzzi
