Lake and Lagoon. Two watery landscapes, two cuisines, one story.The lake meets the Venetian lagoon in a four-hands dinner where flavors, visions, and identities intertwine in a unique dialogue. The evening’s protagonists, Roberto Valbuzzi and Chiara Pavan, create a meeting capable

At Crotto Valtellina, we had the honor and pleasure of hosting a four-hands dinner with Chef Andrea Berton, a dear friend and a leading figure in Italian haute cuisine.A special evening born from the meeting of friendship, passion, and creativity,

Crotto Valtellina celebrated La Cena delle Feste, an event dedicated to conviviality and the magic of the Christmas season.The evening featured the valuable collaboration of Csaba Dalla Zorza, who brought refined sensitivity to the table setting, and Roberto Valbuzzi, who,

Music once again resonated in the grotto of Crotto Valtellina with a concert by composer and pianist Alessandro Martire. An intense and evocative experience, where the piano notes interacted with the stone, the echoes, and the warmth of the audience.

The four-hands dinner by chefs Roberto Valbuzzi and Eugenio Boer kicked off a year of celebrations marking fifty years of the Valbuzzi family’s history at Crotto Valtellina. A special occasion that combined friendship, passion, and creativity, born from the collaboration