Four-Hands Dinner with Chefs Roberto Valbuzzi and Eugenio Boer

The four-hands dinner by chefs Roberto Valbuzzi and Eugenio Boer kicked off a year of celebrations marking fifty years of the Valbuzzi family’s history at Crotto Valtellina. A special occasion that combined friendship, passion, and creativity, born from the collaboration with Eugenio and Carlotta Perilli, friends and colleagues who together made this inaugural evening a unique and unforgettable experience.