Description
Limited availability on a monthly basis
Gift Historical Tasting Menu for 2 people with drinks
- Chef’s Welcome
- Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin cheese from Bormio
- The pizzocheri
- Maüsch with Bitto della Val Gerola fondue
- Tzigoiner with potatoes
- Buckwheat cake with blueberry jam and bisciöla with vanilla cream
- Coffee and cold blueberry grappa
- Paired with Valgella Sol Az. Agr. Barbacan and Valverde mineral water
