Description
Limited availability on a monthly basis
Please note: the menu is continuously updated according to the availability of local products.
Tomato Essence
Stuffed “Roccolo di Vegonno” oxheart tomato, goat’s robiola, tomato tartare, gazpacho granita
Datterino tomato infused with vanilla and basil
Lime foam, lemon leaf powder, roasted bell pepper and olives
Cold Risotto
Carnaroli rice creamed with roasted aubergine purée and sesame,
Diamante cheese fondue from “Azienda Agricola Casale Roccolo”, peach chutney and roasted lemon
The Salad
Tartlet with marinated watermelon, sweet-and-sour onion, wild mixed leaves,
summer vegetables and primo sale cheese from “Azienda Agricola Scariot”
Duck
Duck breast carpaccio from “Azienda Agricola Bergamo”, glazed with soy and honey, marinated cucumbers, apricots prepared two ways, black truffle, crispy wafer, sesame mayonnaise and verbena
Ricotta and Cherries
Ricotta mousse from “Azienda Agricola Scariot”, cherry sauce,
warm sour cherry compote and cocoa shortbread
Coffee and petit fours
