Description
Limited availability on a monthly basis
Please note: the menu is continuously updated according to the availability of locally sourced products.
A menu created to tell the story of the seasonal transition, combining the vibrant freshness of the last summer fruits with the rich, enveloping sensory notes of the woodland.
Our sincerest thanks go to the local farms that support us every day with passion and care.
Porcini
BBQ porcini mushroom, porcini pot de crème, “Casale Roccolo” ricotta whipped with dill, mushroom jus and crumble.
Linguine
“Pastificio Baradello” linguine with smoked bread cream, caramelised yeast, onion reduction, vinegar and raspberry powder
Tartlet
Tartlet with Alpine mixed greens, shredded duck leg, its jus, “Casale Roccolo” goat cheese with lemon thyme and pepper
Duck
Carpaccio of “Azienda Agricola Bergamo” duck breast glazed with soy and honey, fresh figs, fig and red wine gel, crispy wafer, fig leaf mayonnaise
Figs and Cardamom
Almond and buckwheat shortcrust pastry, cardamom crémeux, raspberry gel, fig tartare from our gardens, fig and lemon thyme sorbet
Coffee and petits fours
