Description
Limited availability on a monthly basis
Gift Historical Menu Tasting
Chef’s Welcome
Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin di Bormio cheeses
Pizzoccheri
Maüsch with Bitto della Val Gerola fondue
Tzigoiner with potatoes
Buckwheat cake with blueberry jam and bisciöla with vanilla cream
Coffee and cold blueberry grappa
