At the Crotto, the kitchen is all about sharing and connection. Throughout the year, we host four-hands dinners, themed evenings, and collaborations with chefs and producers who share our philosophy: respect for ingredients, curiosity, and the desire to tell the story of our land in an authentic way. Each event becomes a unique experience — a dialogue between cuisines, traditions, and visions that meet on the plate and tell their story through new and surprising flavors.