Description
Limited availability on a monthly basis
Note: the menu is constantly updated according to the availability of local ingredients.
Eat and Drink 2.0
Shredded duck leg croquette “Azienda Agricola Bergamo”, tartar sauce,
chickpea taco filled with ricotta, lamb’s lettuce and horseradish, anchovy broccoli,
all served with a reduced vegetable and mushroom broth to drink
Spaghetti, Hen and Mushrooms
“Pastificio Baradello” spaghetti with free-range hen ragout, mushroom jus, sautéed pioppini mushrooms
Spelt and Gorgonzola Ravioli
Spelt ravioli “Azienda Agricola Floe” with mild Gorgonzola, grape and wine gel and sauce,
thyme powder and crispy pancetta “Salumificio Colombo”
Pork Collar
Braised pork collar “Salumificio Colombo”, grilled polenta “Azienda Agricola Floe”,
quince compote, fermented blackberry
Beef Skirt
Barbecue beef skirt “Azienda Agricola Bergamo”, burnt pumpkin cream,
verbena gel, pork rind chips and herb mayo
Chestnuts and Walnuts
Toasted walnut meringue sphere, cocoa, Brinzio chestnut and rum ice cream, chestnut sauce
Coffee and liqueur by Chef Roberto Valbuzzi
Paired with Materno Cascina Ronchetto wine and Valverde mineral water




