Description
Limited availability on a monthly basis
Note: the menu is constantly updated according to the availability of local ingredients.
Eat and Drink 2.0
Shredded duck leg croquette “Azienda Agricola Bergamo”, tartar sauce,
chickpea taco filled with ricotta, lamb’s lettuce and horseradish, anchovy-flavored broccoli,
all served with a vegetable and mushroom broth reduction to drink
Maccheroncini
“Pastificio Baradello” maccheroncini tossed with cultured butter, brown jus, candied lemon, potato espuma, and leek powder
Pumpkin and Diamante Gnocchi
Pumpkin gnocchi with “Casale Roccolo” goat’s milk Diamante fondue, burnt pumpkin powder, pomegranate reduction, seed crunch, and rosemary oil
Duck…
Duck tartare “Azienda Agricola Bergamo” with soy, raspberry gel, Brandy chicken-liver mousse,
bao with shredded duck leg and spicy mayonnaise
… with orange
Seared duck breast, velvety orange jus, candied orange peel, fennel and orange salad,
fennel foam and fennel powder
Chestnuts and Walnuts
Walnut meringue sphere, cocoa, Brinzio chestnut and rum ice cream, chestnut sauce
Coffee and liqueur by Chef Roberto Valbuzzi
Paired with Materno Cascina Ronchetto wine and Valverde mineral water




