{"id":17335,"date":"2024-02-01T19:00:42","date_gmt":"2024-02-01T18:00:42","guid":{"rendered":"https:\/\/www.crottovaltellina.it\/prodotto\/gift-menu-discovering-the-territory-for-2-people-with-drinks\/"},"modified":"2026-07-01T10:40:44","modified_gmt":"2026-07-01T08:40:44","slug":"gift-menu-discovering-the-territory-for-2-people-with-drinks","status":"publish","type":"product","link":"https:\/\/www.crottovaltellina.it\/en\/prodotto\/gift-menu-discovering-the-territory-for-2-people-with-drinks\/","title":{"rendered":"Gift \u201cDiscovering the Territory\u201d Menu for 2 People with Beverages"},"content":{"rendered":"<h5><strong>Limited availability on a monthly basis<\/strong><\/h5>\n<h5>Please note: our menu evolves continuously according to the seasonal availability of locally sourced ingredients.<\/h5>\n<p><strong>Tomato Essence<\/strong><br \/>\nStuffed \u201cRoccolo di Vegonno\u201d oxheart tomato, goat\u2019s robiola, tomato tartare, gazpacho granita<br \/>\nDatterino tomato infused with vanilla and basil<br \/>\nLime foam, lemon leaf powder, roasted bell pepper and olives<\/p>\n<p><strong>Cold Risotto<\/strong><br \/>\nCarnaroli rice creamed with roasted aubergine pur\u00e9e and sesame,<br \/>\nDiamante cheese fondue from \u201cAzienda Agricola Casale Roccolo\u201d, peach chutney and roasted lemon<\/p>\n<p><strong>The Salad<\/strong><br \/>\nTartlet with marinated watermelon, sweet-and-sour onion, wild mixed leaves,<br \/>\nsummer vegetables and primo sale cheese from \u201cAzienda Agricola Scariot\u201d<\/p>\n<p><strong>Duck<\/strong><br \/>\nDuck breast carpaccio from \u201cAzienda Agricola Bergamo\u201d, glazed with soy and honey, marinated cucumbers, apricots prepared two ways, black truffle, crispy wafer, sesame mayonnaise and verbena<\/p>\n<p><strong>Ricotta and Cherries<\/strong><br \/>\nRicotta mousse from \u201cAzienda Agricola Scariot\u201d, cherry sauce,<br \/>\nwarm sour cherry compote and cocoa shortbread<\/p>\n<p><strong>Coffee and petit fours<\/strong><\/p>\n<p><strong>Paired with Rivarosa Ros\u00e9 by Cascina Piano Angera and Valverde mineral water<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<h5><strong>Limited availability on a monthly basis<\/strong><\/h5>\n<h5>Please note: our menu evolves continuously according to the seasonal availability of locally sourced ingredients.<\/h5>\n<p><strong>Tomato Essence<\/strong><br \/>\nStuffed \u201cRoccolo di Vegonno\u201d oxheart tomato, goat\u2019s robiola, tomato tartare, gazpacho granita<br \/>\nDatterino tomato infused with vanilla and basil<br \/>\nLime foam, lemon leaf powder, roasted bell pepper and olives<\/p>\n<p><strong>Cold Risotto<\/strong><br \/>\nCarnaroli rice creamed with roasted aubergine pur\u00e9e and sesame,<br \/>\nDiamante cheese fondue from \u201cAzienda Agricola Casale Roccolo\u201d, peach chutney and roasted lemon<\/p>\n<p><strong>The Salad<\/strong><br \/>\nTartlet with marinated watermelon, sweet-and-sour onion, wild mixed leaves,<br \/>\nsummer vegetables and primo sale cheese from \u201cAzienda Agricola Scariot\u201d<\/p>\n<p><strong>Duck<\/strong><br \/>\nDuck breast carpaccio from \u201cAzienda Agricola Bergamo\u201d, glazed with soy and honey, marinated cucumbers, apricots prepared two ways, black truffle, crispy wafer, sesame mayonnaise and verbena<\/p>\n<p><strong>Ricotta and Cherries<\/strong><br \/>\nRicotta mousse from \u201cAzienda Agricola Scariot\u201d, cherry sauce,<br \/>\nwarm sour cherry compote and cocoa shortbread<\/p>\n<p><strong>Coffee and petit fours<\/strong><\/p>\n<p><strong>Paired with Rivarosa Ros\u00e9 by Cascina Piano Angera and Valverde mineral water<\/strong><\/p>\n","protected":false},"featured_media":17000,"template":"","meta":{"_seopress_titles_title":"Gift \u201cDistances\u201d Menu for 2 People with Beverages","_seopress_titles_desc":"The Distances menu was created to tell, in kilometers, the bond that unites Crotto Valtellina with the producers who accompany us every 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