{"id":17138,"date":"2025-11-11T11:41:14","date_gmt":"2025-11-11T10:41:14","guid":{"rendered":"https:\/\/www.crottovaltellina.it\/books\/"},"modified":"2025-11-11T11:43:03","modified_gmt":"2025-11-11T10:43:03","slug":"books","status":"publish","type":"page","link":"https:\/\/www.crottovaltellina.it\/en\/books\/","title":{"rendered":"Books"},"content":{"rendered":"

[vc_row content_placement=”top” enable_parallax_background_elements=”yes” left_parallax_background_element=”16452″ css=”.vc_custom_1762335709924{margin-bottom: 100px !important;}”][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1760693589518{padding-bottom: 40px !important;}”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″]

\n
\n \"50\" <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px !important;}”]
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\n\t\t\t\t50.
Anni racconti
ricette\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
\n
\n
\n
\n

\u201cFifty is my story and my family\u2019s story. I chose to tell it through fifty ingredients, each one becoming the main character of its own chapter: some are windows onto the past, others are encounters with people who share my love for this life made of passion and dedication. Every ingredient comes with a recipe that is a part of me \u2014 just as I feel I belong to this land, which I wouldn\u2019t trade for any other in the world.\u201d<\/p>\n

This is Chef Roberto Valbuzzi\u2019s most mature book: a journey through places, voices, seasons, and flavors that celebrates the fifty years of Crotto Valtellina and a story of territory that represents the very roots of his love for cooking.<\/p>\n

\"Roberto's<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>\n\t<\/div>\n<\/div>

\n\t
\n\t\t
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”top” enable_parallax_background_elements=”yes” right_parallax_background_element=”16452″ css=”.vc_custom_1762335717156{margin-bottom: 100px !important;}”][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1535380918653{padding-bottom: 40px !important;}”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″]
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\n\t\t\t\tRoberto
Valbuzzi. Cuoco,
Ristoratore, Contadino\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
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\n

Recipes, flavors, and memories shaped by air, earth, and fire.<\/strong><\/p>\n<\/div>\n<\/div>\n

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Cooking \u2014 whether for yourself or for someone else \u2014 means feeling and sharing emotion. Recipes awaken memories; flavors blend with the smiles of friends, the embrace of family, and the snapshots of places we\u2019ve visited and hold dear in our hearts. <\/p>\n

That\u2019s the spirit behind this book \u2014 halfway between a story and a recipe collection \u2014 inspired by dishes that evoke sensations as subtle as air, as genuine as earth, as fresh as water, and as vibrant as fire.<\/p>\n

To get to know even better the chef, restaurateur, and farmer Roberto Valbuzzi <\/strong> \u2014 and his world of authentic flavors, where originality and tradition come together in perfect harmony.<\/p>\n<\/div>\n<\/section>\n<\/div>\n <\/div>\n\t<\/div>\n<\/div>

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\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px !important;}”]
\n
\n \"Roberto <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid” css=”.vc_custom_1534240845257{padding-bottom: 30px !important;}”][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″ css=”.vc_custom_1534234226432{padding-right: 0px !important;padding-left: 0px !important;}”]
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\n \t \n <\/a>\n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”top” enable_parallax_background_elements=”yes” left_parallax_background_element=”16452″ css=”.vc_custom_1762335709924{margin-bottom: 100px !important;}”][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1760693589518{padding-bottom: 40px !important;}”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″]
\n
\n \"Cortesie <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px !important;}”]
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\n\t\t\t\t\t

\n\t\t\t\tCortesie
per gli
ospiti. La guida per ricevere a casa\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
\n
\n
\n
\n

Straight from the TV show Cortesie per gli Ospiti on Real Time.<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n
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The judges of the cult show dedicated to the art of hosting share tips, guidelines, and recipes to help you welcome guests into your home without a misstep \u2014 so that entertaining and being together are always, above all, a true pleasure. <\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n <\/div>\n\t<\/div>\n<\/div>

\n\t
\n\t\t
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>
\n\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t<\/a>\n\t<\/div>\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”top” enable_parallax_background_elements=”yes” right_parallax_background_element=”16452″][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1535380918653{padding-bottom: 40px !important;}”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″]
\n\t
\n\t\t\t\t\t

\n\t\t\t\tTUTTI
FRUTTI\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
In this book, fruit becomes the real star \u2014 and it\u2019s not limited to cakes and desserts.<\/div>\n

Roberto guides the reader in discovering original and surprising uses, taking apples, pears, grapes, and apricots \u2014 along with papaya, mango, and pineapple \u2014 beyond the boundaries of the sweet world.
\nFamiliar and exotic fruits come together in risottos, meat and fish fillets, shellfish, cheeses, millefeuilles, and tagliatelle \u2014 creating dishes with refined flavors and vibrant colors, where tradition and creativity blend in perfect harmony. <\/div>\n\t<\/div>\n<\/div>

\n\t
\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px !important;}”]
\n
\n \"Tutti <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid” css=”.vc_custom_1534240845257{padding-bottom: 30px !important;}”][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″ css=”.vc_custom_1534234226432{padding-right: 0px !important;padding-left: 0px !important;}”]
\n
\n \t \n <\/a>\n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_placement=”top” enable_parallax_background_elements=”yes” left_parallax_background_element=”16452″ css=”.vc_custom_1762335709924{margin-bottom: 100px !important;}”][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1760693589518{padding-bottom: 40px !important;}”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”top” enable_parallax_background_elements=”yes” right_parallax_background_element=”16452″ css=”.vc_custom_1762335717156{margin-bottom: 100px !important;}”][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1535380918653{padding-bottom: 40px !important;}”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"50. Anni, Racconti, Ricette \u2013 Il Libro di Chef Roberto Valbuzzi","_seopress_titles_desc":"A journey through places, seasons, and flavors: in his book \u201c50. Years, Stories, Recipes,\u201d Roberto Valbuzzi shares the story of his family, Crotto Valtellina, and the roots of his cuisine through fifty ingredients and recipes.","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-17138","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/pages\/17138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/comments?post=17138"}],"version-history":[{"count":5,"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/pages\/17138\/revisions"}],"predecessor-version":[{"id":17143,"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/pages\/17138\/revisions\/17143"}],"wp:attachment":[{"href":"https:\/\/www.crottovaltellina.it\/en\/wp-json\/wp\/v2\/media?parent=17138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}