{"id":17128,"date":"2025-11-11T11:30:11","date_gmt":"2025-11-11T10:30:11","guid":{"rendered":"https:\/\/www.crottovaltellina.it\/our-cuisine\/"},"modified":"2025-12-22T10:08:30","modified_gmt":"2025-12-22T09:08:30","slug":"our-cuisine","status":"publish","type":"page","link":"https:\/\/www.crottovaltellina.it\/en\/our-cuisine\/","title":{"rendered":"Our Cuisine"},"content":{"rendered":"

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\n\t\t\t\tOur
Cuisine\t\t\t<\/h1>\n\t\t <\/span>\n
\n The culinary offering at Crotto Valtellina reflects the essence of Chef Roberto Valbuzzi and his team: a deep respect for tradition paired with a genuine curiosity for innovation.
\nOur menu brings together two complementary experiences, designed to celebrate the local territory through exceptional ingredients and a constant pursuit of balance between memory and modernity.<\/p>\n

The Historic Menu celebrates the Valtellina tradition and the family recipes passed down through generations. Authentic dishes such as hand-rolled pizzoccheri, bresaola from Valchiavenna, and mountain cheeses tell the story of a deep connection with the Alps and their flavors.
\nIt\u2019s a cuisine of memory \u2014 built on time-honored gestures, slow cooking, and carefully selected ingredients from small local producers.<\/p>\n

The Discovery Menu, on the other hand, represents the contemporary evolution of Chef Roberto Valbuzzi\u2019s cuisine: a sensory journey that blends modern techniques and creativity, where seasonality guides every choice and local micro-excellences take center stage in a fresh new light.
\nHere you\u2019ll find unexpected pairings, fermentations, wild herbs, and vegetables grown in the chef\u2019s own garden \u2014 all expressing a sustainable cuisine in constant search of balance between nature and innovation.
\nThe two menus coexist in harmony and are not meant as fixed paths: guests are always free to create their own dining experience, drawing from both according to personal taste or the inspiration of the moment. <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”100px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″ css=”.vc_custom_1535446084271{padding-right: 0px !important;padding-left: 0px !important;}”]

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\n \"La <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid” css=”.vc_custom_1534240845257{padding-bottom: 30px !important;}”][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″ css=”.vc_custom_1534234226432{padding-right: 0px !important;padding-left: 0px !important;}”]
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\n\t\t\t\tOur
``Brigata``
\t\t\t<\/h2>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tRoberto Valbuzzi\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761118898192{padding-top: 10px !important;}”]Chef and Patron[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tEleonora Laurito\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761118947717{padding-top: 10px !important;}”]<\/p>\n

Events and Hospitality<\/p>\n

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\n\t\t\t\tLeonardo Valbuzzi\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761118990101{padding-top: 10px !important;}”]<\/p>\n

Patron<\/p>\n

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\n\t\t\t\tMaria Vittoria Ferreani\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761119146576{padding-top: 10px !important;}”]<\/p>\n

Hospitality and Setups<\/p>\n

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\n\t\t\t\tMartina Di Foggia\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761119179156{padding-top: 10px !important;}”]<\/p>\n

Social Media and Public Relations<\/p>\n

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\n\t\t\t\tMarco Fumagalli\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761119203443{padding-top: 10px !important;}”]<\/p>\n

Sous Chef and Supplier Relations<\/p>\n

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\n\t\t\t\tRiccardo Bozzini\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761119237454{padding-top: 10px !important;}”]<\/p>\n

Appetizer Station Chef<\/p>\n

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\n\t\t\t\tLucia Caimi\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761119260093{padding-top: 10px !important;}”]<\/p>\n

First Course Station Chef<\/p>\n

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\n\t\t\t\tAndrea Adamo\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761119283312{padding-top: 10px !important;}”]<\/p>\n

Main Course Station Chef<\/p>\n

[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]

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\n\t\t\t\tCamelia Dragoi\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761911889395{padding-top: 10px !important;}”]Dessert Station Chef[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″]
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\n\t\t\t\tSaimir Curri\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1761911923256{padding-top: 10px !important;}”]Restaurant Manager and Sommelier[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1760685782065{padding-top: 200px !important;padding-bottom: 200px !important;background-color: #f5edde !important;}”][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″]
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\n\t\t\t\tThe
Valbuzzi
Family\t\t\t<\/h2>\n\t\t <\/span>\n
\n The Valbuzzi family has made hospitality and good food their daily mission, driven by the genuine passion of those who find joy in making every guest feel at home. <\/div>\n\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”7\/12″ css=”.vc_custom_1535447972496{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-4 vc_col-md-7″]
\n
\n \"Ristorante <\/div>\n
\n
Roberto, Eleonora, Maria Vittoria, Leonardo<\/h6>\n \t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”5\/12″ css=”.vc_custom_1535447959496{margin-top: -15px !important;margin-left: -30px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-2 vc_col-md-5″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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