Gift Card – Ristorante Crotto Valtellina https://www.crottovaltellina.it/en/ Le migliori specialità valtellinesi e del nostro territorio Wed, 01 Jul 2026 08:41:42 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://www.crottovaltellina.it/wp-content/uploads/2023/01/cropped-favicon-32x32.jpg Gift Card – Ristorante Crotto Valtellina https://www.crottovaltellina.it/en/ 32 32 Gift “Discovering the Territory” Menu for 2 People https://www.crottovaltellina.it/en/prodotto/gift-discovering-the-territory-menu-for-2-people/ Thu, 01 Feb 2024 19:00:55 +0000 https://www.crottovaltellina.it/prodotto/gift-menu-alla-scoperta-del-territorio-per-2-persone/ Limited availability on a monthly basis
Please note: the menu is continuously updated according to the availability of local products.
Tomato Essence Stuffed “Roccolo di Vegonno” oxheart tomato, goat’s robiola, tomato tartare, gazpacho granita Datterino tomato infused with vanilla and basil Lime foam, lemon leaf powder, roasted bell pepper and olives Cold Risotto Carnaroli rice creamed with roasted aubergine purée and sesame, Diamante cheese fondue from “Azienda Agricola Casale Roccolo”, peach chutney and roasted lemon The Salad Tartlet with marinated watermelon, sweet-and-sour onion, wild mixed leaves, summer vegetables and primo sale cheese from “Azienda Agricola Scariot” Duck Duck breast carpaccio from “Azienda Agricola Bergamo”, glazed with soy and honey, marinated cucumbers, apricots prepared two ways, black truffle, crispy wafer, sesame mayonnaise and verbena Ricotta and Cherries Ricotta mousse from “Azienda Agricola Scariot”, cherry sauce, warm sour cherry compote and cocoa shortbread Coffee and petit fours]]> Limited availability on a monthly basis
Please note: the menu is continuously updated according to the availability of local products.

Tomato Essence
Stuffed “Roccolo di Vegonno” oxheart tomato, goat’s robiola, tomato tartare, gazpacho granita
Datterino tomato infused with vanilla and basil
Lime foam, lemon leaf powder, roasted bell pepper and olives

Cold Risotto
Carnaroli rice creamed with roasted aubergine purée and sesame,
Diamante cheese fondue from “Azienda Agricola Casale Roccolo”, peach chutney and roasted lemon

The Salad
Tartlet with marinated watermelon, sweet-and-sour onion, wild mixed leaves,
summer vegetables and primo sale cheese from “Azienda Agricola Scariot”

Duck
Duck breast carpaccio from “Azienda Agricola Bergamo”, glazed with soy and honey, marinated cucumbers, apricots prepared two ways, black truffle, crispy wafer, sesame mayonnaise and verbena

Ricotta and Cherries
Ricotta mousse from “Azienda Agricola Scariot”, cherry sauce,
warm sour cherry compote and cocoa shortbread

Coffee and petit fours

]]> Gift “Discovering the Territory” Menu for 2 People with Beverages https://www.crottovaltellina.it/en/prodotto/gift-menu-discovering-the-territory-for-2-people-with-drinks/ Thu, 01 Feb 2024 18:00:42 +0000 https://www.crottovaltellina.it/prodotto/gift-menu-discovering-the-territory-for-2-people-with-drinks/ Limited availability on a monthly basis
Please note: our menu evolves continuously according to the seasonal availability of locally sourced ingredients.
Tomato Essence Stuffed “Roccolo di Vegonno” oxheart tomato, goat’s robiola, tomato tartare, gazpacho granita Datterino tomato infused with vanilla and basil Lime foam, lemon leaf powder, roasted bell pepper and olives Cold Risotto Carnaroli rice creamed with roasted aubergine purée and sesame, Diamante cheese fondue from “Azienda Agricola Casale Roccolo”, peach chutney and roasted lemon The Salad Tartlet with marinated watermelon, sweet-and-sour onion, wild mixed leaves, summer vegetables and primo sale cheese from “Azienda Agricola Scariot” Duck Duck breast carpaccio from “Azienda Agricola Bergamo”, glazed with soy and honey, marinated cucumbers, apricots prepared two ways, black truffle, crispy wafer, sesame mayonnaise and verbena Ricotta and Cherries Ricotta mousse from “Azienda Agricola Scariot”, cherry sauce, warm sour cherry compote and cocoa shortbread Coffee and petit fours Paired with Rivarosa Rosé by Cascina Piano Angera and Valverde mineral water]]> Limited availability on a monthly basis
Please note: our menu evolves continuously according to the seasonal availability of locally sourced ingredients.

Tomato Essence
Stuffed “Roccolo di Vegonno” oxheart tomato, goat’s robiola, tomato tartare, gazpacho granita
Datterino tomato infused with vanilla and basil
Lime foam, lemon leaf powder, roasted bell pepper and olives

Cold Risotto
Carnaroli rice creamed with roasted aubergine purée and sesame,
Diamante cheese fondue from “Azienda Agricola Casale Roccolo”, peach chutney and roasted lemon

The Salad
Tartlet with marinated watermelon, sweet-and-sour onion, wild mixed leaves,
summer vegetables and primo sale cheese from “Azienda Agricola Scariot”

Duck
Duck breast carpaccio from “Azienda Agricola Bergamo”, glazed with soy and honey, marinated cucumbers, apricots prepared two ways, black truffle, crispy wafer, sesame mayonnaise and verbena

Ricotta and Cherries
Ricotta mousse from “Azienda Agricola Scariot”, cherry sauce,
warm sour cherry compote and cocoa shortbread

Coffee and petit fours

Paired with Rivarosa Rosé by Cascina Piano Angera and Valverde mineral water

]]> Gift Historical Menu Tasting for 2 People https://www.crottovaltellina.it/en/prodotto/gift-historical-menu-tasting-for-2-people/ Thu, 01 Feb 2024 17:00:32 +0000 https://www.crottovaltellina.it/prodotto/gift-historical-menu-tasting-for-2-people/ Limited availability on a monthly basis Gift Historical Menu Tasting for Two People
  • Chef's Welcome
  • Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin di Bormio cheeses
  • Pizzoccheri
  • Maüsch with Bitto della Val Gerola fondue
  • Tzigoiner with potatoes
  • Buckwheat cake with blueberry jam and bisciöla with vanilla cream
  • Coffee and cold blueberry grappa
]]> Limited availability on a monthly basis

Gift Historical Menu Tasting

Chef’s Welcome

Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin di Bormio cheeses

Pizzoccheri
Maüsch with Bitto della Val Gerola fondue

Tzigoiner with potatoes

Buckwheat cake with blueberry jam and bisciöla with vanilla cream

Coffee and cold blueberry grappa

]]> Gift Historical Tasting Menu for 2 People with Drinks https://www.crottovaltellina.it/en/prodotto/gift-historical-tasting-menu-for-2-people-with-drinks/ Thu, 01 Feb 2024 16:00:05 +0000 https://www.crottovaltellina.it/prodotto/gift-historical-tasting-menu-for-2-people-with-drinks/ Limited availability on a monthly basis Gift Historical Tasting Menu for 2 people with drinks
  • Chef's Welcome
  • Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin cheese from Bormio
  • The pizzocheri
  • Maüsch with Bitto della Val Gerola fondue
  • Tzigoiner with potatoes
  • Buckwheat cake with blueberry jam and bisciöla with vanilla cream
  • Coffee and cold blueberry grappa
  • Paired with Valgella Sol Az. Agr. Barbacan and Valverde mineral water
]]> Limited availability on a monthly basis

Gift Historical Tasting Menu for 2 people with drinks

  • Chef’s Welcome
  • Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin cheese from Bormio
  • The pizzocheri
  • Maüsch with Bitto della Val Gerola fondue
  • Tzigoiner with potatoes
  • Buckwheat cake with blueberry jam and bisciöla with vanilla cream
  • Coffee and cold blueberry grappa
  • Paired with Valgella Sol Az. Agr. Barbacan and Valverde mineral water
]]>