Please note: the menu is continuously updated according to the availability of local products.

The Distances menu was created to tell, in kilometers, the bond that unites Crotto Valtellina with the producers who accompany us every day: a journey made of territory, people, craftsmanship, and raw ingredients that give soul to each dish.
Our sincerest thanks go to all of them for being a fundamental part of this journey.

3.2 km
Egg from Azienda Agricola NuOvo, marinated radicchio, Bitto di malga Mornay sauce, Port and radicchio glaze, brioche bread

9.6 km
Linguine from Pastificio Baradello, creamed with Jerusalem artichoke cream, chicory, walnut sauce, coffee vegetable stock from Torrefazione Felmoka, and umami powder

2.7 km
Beef ravioli from Azienda Agricola Bergamo, solid broth, celery, mustard pearls of pear and turnip, horseradish

9.5 km
Coppa croquette from Salumificio Colombo, black cabbage, olives, spicy lime mayo, potato foam, brown stock, and gremolada

Glazed pork belly from Salumificio Colombo, sautéed catalogna, carrot and ginger cream, BBQ baby carrots, grapefruit gelée, and fennel oil

19.8 km
Pistachio biscuit, mousse and pomegranate wafer, flower and fruit sauce and purée from Azienda Agricola FLOE

Coffee and liqueur by Chef Roberto Valbuzzi

Please note: the menu is continuously updated according to the availability of local products.

The Distances menu was created to tell, in kilometers, the bond that unites Crotto Valtellina with the producers who accompany us every day: a journey made of territory, people, craftsmanship, and raw ingredients that give soul to each dish.
Our sincerest thanks go to all of them for being a fundamental part of this journey.

3.2 km
Egg from Azienda Agricola NuOvo, marinated radicchio, Bitto di malga Mornay sauce, Port and radicchio glaze, brioche bread

9.6 km
Linguine from Pastificio Baradello, creamed with Jerusalem artichoke cream, chicory, walnut sauce, coffee vegetable stock from Torrefazione Felmoka, and umami powder

2.7 km
Beef ravioli from Azienda Agricola Bergamo, solid broth, celery, mustard pearls of pear and turnip, horseradish

9.5 km
Coppa croquette from Salumificio Colombo, black cabbage, olives, spicy lime mayo, potato foam, brown stock, and gremolada

Glazed pork belly from Salumificio Colombo, sautéed catalogna, carrot and ginger cream, BBQ baby carrots, grapefruit gelée, and fennel oil

19.8 km
Pistachio biscuit, mousse and pomegranate wafer, flower and fruit sauce and purée from Azienda Agricola FLOE

Coffee and liqueur by Chef Roberto Valbuzzi

Paired with Materno Cascina Ronchetto and Valverde mineral water

Gift Historical Menu Tasting

Chef’s Welcome

Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin di Bormio cheeses

Pizzoccheri
Maüsch with Bitto della Val Gerola fondue

Tzigoiner with potatoes

Buckwheat cake with blueberry jam and bisciöla with vanilla cream

Coffee and cold blueberry grappa

Gift Historical Tasting Menu for 2 people with drinks

• Chef’s Welcome
• Platter with Chiavenna bresaola, Casera sciatt with chicory in Grumello vinegar, local salami, aged Casera and Scimudin cheese from Bormio
• The pizzocheri
• Maüsch with Bitto della Val Gerola fondue
• Tzigoiner with potatoes
• Buckwheat cake with blueberry jam and bisciöla with vanilla cream
• Coffee and cold blueberry grappa
• Paired with Valgella Sol Az. Agr. Barbacan and Valverde mineral water